Gastric pH

Gastric pH monitoring is a technique that measures the acidity of the stomach contents using a probe inserted through the nose or mouth into the stomach. Gastric pH monitoring can be used for diagnostic purposes in critically ill patients with […]

Fecal Elastase 1

Faecal elastase 1 is a pancreatic enzyme that is excreted in the faeces and can be used as a marker of pancreatic function. Low levels of faecal elastase 1 can indicate pancreatic insufficiency, which can lead to malabsorption and other […]

Composition of microbiome

Microbiome represents all microorganisms residing on the host (i.e., mouth, lungs, gut, skin) although the majority of bacterial species reside within the gut lumen. The gut microbiome is essential for the development of the gastrointestinal (GI) mucosal immune system, the […]

Refractometry

Refractometry allows to identify the nature of gastric contents and thus allows to separate between gastric secretions and undigested food [1]. In case of delayed gastric emptying, the refractive index is higher [1]. Feasibility/Equipment: Refractometry requires training of personnel, but […]

I-BABP

I-BABP (intestinal bile acid-binding protein) is a protein found in enterocytes that is released into the bloodstream upon damage to the enterocyte membrane. I-BABP levels in the blood have been proposed as a biomarker for enterocyte damage and gastrointestinal dysfunction […]

FGF-19

FGF-19 is secreted from the intestinal epithelial cells in response to bile acids released to the intestinal lumen upon feeding. FGF-19 promotes glucose uptake in adipocytes and has a role in bile acid homeostasis and hepatic protein metabolism.  FGF-19 levels […]

Citrulline

Citrulline is an amino acid which forms a key intermediate in the urea cycle. It is also produced as a by-product of the enzymatic production of nitric oxide from arginine and in the gastrointestinal tract from glutamine. Citrulline has been […]